og flere er på tegnebrættet
It is our filosofi and mantra
Our approach has always been the same. We want to develop gin that we think tastes good - look good - brings joy - Something uncomplicated - not elitist - something for everyone.
We wants to be the ones to shake things up in the industry, and brings new flavors, variation and color into the transparent gin-world.
We took over - developed the products
We transformed our kitchen on our farm south of Køge into "the little chemist's workshop" - tasted our way through countless varieties and came up with our current 3 newer products, Original Blend, Hibiscus Flower and our exciting Lavender Flower. Now BeGin CPH counts the 4 variants - and more are on the way....
Our gin is for everyone - everyone who loves to taste, try something new, something other isn't making. It will always be our DNA.
Our DNA - our vision has --- August 2020 our Lavender Flower got gold at IWSC, while our Original Blend and Hibiscus Flower got Bronze at ISC. All of our gin is internationally awarded.
Our little gin-project is good and something we are proud of
We have a lot of dreams and plans with BeGin. We have more products on the way, and we can not wait to announce them to all of you. You gotta taste, you gotta rejoice and you gotta party.
Our gin history goes back to about a year ago, where we found BeGin's RTD - recreated by two students who found a missing product in the market.
We think it was a unique product, and we were lucky to takeover BeGin this early in the process, and get to continue the expatiation.
In "the little chemist's workshop" - we tasted our way through countless varieties and came up with our current 3 newer gin products.
August 2020, our Lavender Flower received gold at IWSC, while our Original Blend and Hibiscus Flower received bronze at ISC.